Ever stared at a bunch of sad-looking veggies in your fridge and thought, What am I supposed to do with this? You’re not alone! Food waste is a sneaky problem that not only drains our wallets but also fuels climate change. But with a few simple habits, you can keep more food on your plate and less in the bin.

The Truth About Food Waste (And Why It Matters)

When food rots in landfill, it releases methane—a greenhouse gas far more potent than carbon dioxide. Those forgotten leftovers and wilted veggies have a bigger impact than you might think. The good news? Small changes in how we store, use, and repurpose food can make a huge difference.

 Food Waste Hacks You’ll Actually Use

The “Use It Up” Box
Set aside a section of your fridge for food that needs eating soon. Think of it as a VIP section for your groceries—prioritizing what’s in there first helps prevent waste.

Veggie Scrap Magic
Onion skins, herb stems, and carrot tops aren’t rubbish—they’re flavour-packed! Toss them into a pot for homemade stock or dehydrate them into seasoning powder.

Storage Smarts
Keep leafy greens fresh by wrapping them in a tea towel, and store bananas separately to slow down ripening. Simple tweaks like these can extend the life of your food.

Composting Made Easy
Not ready for a compost bin? Apps like Peels connect you with local compost hosts so your scraps can still go to good use.

Want More Details on Tips Like These?

Want to take action in your own home? Residents can match their postcode to see if we have programs running in your area and start making simple, sustainable changes today. If you work in local government, find out how our @ HOME Program can support your community. And if you found this blog helpful, share it with friends or your council.